Spicy Salsa

Ah, we love salsa in this house. We eat a LOT of salsa. We like a thick, chunky, spicy variety. We buy Frog Ranch Hot usually but it is around $3 a jar and we can go through 2 or 3 jars a month sometimes. Add it up, that is a lot of $$ for salsa.


My garden doesn't usually produce that well and this year was no differant. My neighbor has been most genorous with his abundant garden this year. Not only with us but several neighbors. He gave us 3 large bags of tomatoes. We tried a new recipe for salsa last week and it only made 3 quarts (= 6 pints). We liked the taste so we made a large batch this time. This has a lot of basil and cilantro and garlic and onions and peppers. It is FULL of flavor and this will last us for around 8 months. I will prolly make one more large batch before the season is through to take us through the year and also Mark loves to give it away to family and friends. We cut up the tomatoes yesterday and let them drain over night in the fridge. Today we added all the other ingrediants and here is the pot simmering. It is full to the top!




Here is the finished product. I tried it and it is delicious!

There is 2.5 hours of my time I won't get back!

My neighbor gave us a TON of tomatoes and we are making our second batch of salsa. The first came out sooooo good and only made 3 qts when it cooked down. This is at least 3 times that much. This is just the tomatoes. They need to drain for a few hours so we do it in two stages. You might not be able to tell but this is an extra deep sink and a huge colander. This will make a lot of salsa! Yummy!