Saturday, August 21, 2010

This is working pretty well so far...

Food Inventory
I am at the end of my third week and I love knowing what our menu is in advance. I have menus designed for the next 6 weeks. I am working around my pantry items, (oldest first) freezer items and the things that are on sale and a great deal. I have been keeping up with my inventory so far, marking things off the list as we use them and adding the newest items as I get them. The idea was to shop less and I have ....but not as much as I thought I would. I just can't pass up a great deal. It is still saving us in the long run. Today I picked up 3 racks of baby back ribs for $2.79 lb. One for our dinner today and two for the freezer. Hey, I couldn't resist that price!

I actually did some sewing last night and I have everything set to sew again today and tomorrow so I have something for Design wall Monday. I have been such a slacker in that area lately. It's time to get busy again.

Let me tell you, this Raspberry cream pie was really good!

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